提高酒精产量2-5%，减低粮食用量。

玉米酒精发酵专用复合酶是选用优良菌株，经液体深层发酵、提纯，并经多次应用实验验证，专业配置的复合酶，专用于以玉米为原料的酒精发酵。
主要有如下功效：
1、降低发酵液黏度，减轻后加工工序负担，提高DDGS 品质和产量。
2、增加醪液中可吸收性氮，促进酵母生长、繁殖，提高主酵期酵母的浓度，提高发酵速率，缩短发酵周期18-24小时，提高设备利用率。
3、酶的水解破坏了淀粉颗粒间质细胞壁的结构，利于淀粉释放，增加可发酵性糖，提高原料酒精产率。
Complex Enzyme for Corn Alcohol Fermentation is composed by series of excellent pure enzymes, which are produced by cultivation of good strains and submerged fermentation. This product is scientifically approved to be used in special alcohol fermentation, in which it takes maize as the raw material.
Its main effects are as below:
1 Decreasing the viscidity of the fermentation broth; Reducing the involvement of post-procedure; Improving the quality of DDGS and yield.
2 Increasing the absorbable nitrogen of mash; Facilitating the yeast growth and reproduction; Enhancing the yeast concentration of optimal fermentation period 18-24 hour , fermentation speed and utilization rate; Shortening the fermentation period.
3 Through the hydrolyzation of enzymes it breaches the structure of starch granular matrix, increase the starch and fermentable sugar, by which the alcohol output is improved dramatically.