1-mcp在杏子不同天数收获后和不同温度条件存储应用
nguyen l.p.l，hitka g，zsom t， kókai z
abstract
the efficacy of 1-mcp on apricots at different treatment temperatures and days after harvest during 6 weeks of storage at 1 °c was investigated. on the 1st, 3rd, or 5th day after harvest, fruit were treated with 1-mcp at 1 °c for 24 hours. in order to evaluate the effect of temperature, apricots were exposed to 1-mcp at 1, 10, and 20 °c (on the 1st day after harvest). 1-mcp application reduced the ethylene and co2 production and delayed softening. fruit treated on the 1st day after harvest presented the highest firmness at the end of the experiment. no significant effect of treatment temperatures on apricot quality was observed. the time period between harvest and 1-mcp application could be delayed until the 5th day after harvest. results showed that 1-mcp extended the storage life and maintained the overall quality of apricot during storage and shelf-life.
研究了1-mcp在1°c下储存6周期间在不同处理温度和收获后几天对杏子的功效。在1 日，3 次或5 次天收获后，水果用1-mcp处理的在1℃下放置24小时。为了评价温度的影响，杏在(在11，10，和20℃下暴露于1-mcp 收获后的一天)。1-mcp的使用减少了乙烯和co 2的产生并延迟了软化。水果的1处理的实验结束后，收获后的第二天呈现出的硬度。没有观察到处理温度对杏品质的显着影响。收获和1-mcp应用之间的时间周期可以被延迟，直到5 次收割后一天。结果表明1-mcp可以延长杏的存储寿命，并在存储和保质期内保持杏的整体品质。
keywords: apricot (prunus armeniaca l.), 1-mcp, storage, temperature, delay
关键字： 杏(山杏 .) ，1-mcp，存储，温度，延迟