甘露糖和l-甘露糖区别武汉远成集团告诉您
d-甘露糖
英文名称：d-mannose
cas号：3458-28-4
分子式：c6h12o6
分子量：180.16 d-甘露糖
含量(%)：99
产品规格：食品级
性状 无色至白色针状或斜方柱状晶体或结晶性粉末。无臭，具有清凉甜味。甜度约为蔗糖的57%～72%
,易溶于水（250%），难溶于乙醇（0.4%）。在植物中主要以缩和物形式存在于甘露聚糖等多糖中。
食品用途：
糕点、糖果、无糖口香糖的甜味剂或防粘剂；
制作冰淇淋和糖果的巧克力风味糖衣；
用于糖尿病患者用食品、健美食品等低热值、低糖的甜味剂
用途：甜味剂。
价格：公斤价：336
english name: d-mannose
cas number: 3458-28-4
molecular formula: c6h12o6
molecular weight: 180.16 d- mannose
content (%):99
product specifications: food grade
character: colorless to white needle or orthorhombic columnar crystal or crystalline powder. odorless, with cool sweet. sugar sweetness is about 57% ~ 72%, easily soluble in water (250%), insoluble in ethanol (0.4%). in plants mainly exist in the form of shrinkage and mannose polysaccharide.
food use:
cakes, candy, sugar free gum sweeteners or anti adherent;
making ice cream and candy coated chocolate flavor;
for diabetic patients with food, body-building food, low calorific value, low carbohydrate sweetener
use: sweeteners.
price: price: usd 56/ kg